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FEATURED TOPICS

Food Safety
Water Quality in Latin America: Balancing the Microbial and Chemical Risks in Drinking Water Disinfection

Biotechnology
Workshop on Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology

Obesity
Physical Activity Conference in Buenos Aires

CONTACT US

by email:
ilsiarg@ilsi.org.ar

by phone:
54-11-4-816-3259 tel
54-11-4-816-4384 fax

by mail:
Avenida Sante Fe 1145 - 4th Fl
Buenos Aires 1059
Argentina

ILSI

5th Course on Quick and Automated Microbiological Methods for Food Control

13/5/2002 - 15/5/2002

Contact: ilsi-arg@dacas.com.ar

The 5th Course on Quick and Automated Microbiological Methods for Food  Control was be held for managers, professionals, and technical experts of enterprise laboratories; professionals and technical experts of private and official laboratories; and for those responsable for the evaluation of cleaning and sanitation.

El 5º Curso de Métodos Microbiológicos Rápidos y Automatizados para el Control de Alimentos, se llevara a cabo para gerentes, profesionals y técnicos de laboratorio de empresas; Profesionales y técnicos de laboratorios privados y oficiales y para responsables de la evaluación de la limpieza y saneamiento.