7/10/2004 - 8/10/2004, Buenos Aires, Argentina
Organized by
ILSI International Food Biotechnology Committee (IFBiC) and ILSI Argentina with the Institutional Sponsorship of the Secretary of Agriculture in collaboration with the Argentine Council for Biotechnology Information and Development (ArgenBio)
October 7–8, 2004
LOCATION
Crillon Hotel, Av. Santa Fe 796
(1059ABO) Buenos Aires, Argentina
Draft Agenda
| Thursday, October 7, 2004 |
|
|
|
| 9:00 |
I. |
Welcome, Background, Workshop Objectives, and Agenda |
ILSI Argentina and Secretary of Agriculture |
| 9:15 |
II. |
Project Overview and Introduction to Modern Ag. Biotechnology and Improved Nutrition Crops |
Dr. Kevin Glenn ILSI Task Force Chair |
| 9:45 |
|
Discussion |
|
| 10:00 |
III. |
Safety Assessment of Nutritionally Improved Foods and Feeds Developed through the Application of Modern Biotechnology |
Dr. Ian Munro, Cantox, Inc., Toronto, Canada |
| 10:30 |
|
Discussion (Q&A Session) |
|
| 10:45 - 11:00 |
|
Break |
|
| 11:00 |
IV. |
Nutritional Assessment Process for Nutritionally Improved Food Crops |
Dr. Bruce Chassy, Univ. of Illinois |
| 11:30 |
|
Discussion |
|
| 11:45 |
V. |
Nutritional Assessment of Feeds Derived Through Modern Biotechnology |
Dr. Richard Phipps Univ. of Reading
|
| 12:15 |
|
Discussion |
|
| 12:30 - 14:00 |
|
Lunch |
|
| 14:00 |
VI. |
Role of Analytical Techniques in Identifying Unintended Effects in Crops |
Dr. Richard Phipps Univ. of Reading
Reino Unido |
| 14:30 |
|
Discussion |
|
| 14:45 |
VII. |
Postmarket Monitoring |
Dr. Ian Munro, Canada |
| 15:15 |
|
Discussion |
|
| 15:30 |
VIII. |
Process, Logistics, Questions and Expectations for Breakout Sessions |
Dr. Clara Rubinstein ILSI Argentina |
| 15:45 - 16:00 |
|
Break |
|
| Breakout Group Discussions |
|
|
|
| 16:00 - 17:30 |
IX. |
Set 1:
(A) Identification of Potential for and Assessment of Unintended Changes (Moderator: Dr. Gijs Kleter)
(B) Approaches to the Safety Assessment of Nutritionally-Improved Foods and Assessing the Impact on Human Nutrition (Moderator: Dr. Bruce Chassy)
(C) Approaches to the Nutritional Assessment of Animal Feeds (Moderator: Dr. Richard Phipps) |
|
| 17:30 |
|
End of Day 1 |
|
|
Friday, October 8, 2004
Breakout Group Discussions |
|
|
|
| 9:00 - 10:30 |
X. |
Breakout Groups A–C: Set 2 |
|
| 10:30 - 10:40 |
|
Break |
|
| 10:40 - 12:10 |
XI. |
Breakout Groups A–C: Set 2 |
|
| 12:10 - 14:30 |
|
Lunch and Coordinators Meeting |
|
| 14:30 - 15:30 |
XII. |
Post market monitoring - Penary discussion (Moderator: Dr. Ian Munro) |
|
| 15:30 - 15:45 |
|
Break |
|
| Plenary Session |
|
|
|
| 15:45 - 17:15 |
X. |
Reports from Breakout Groups (15-min presentation plus 15-min discussion per group) |
(Argentine Representative) |
| 17:15 - 17:45 |
XI. |
Wrap up, Next Steps |
|
| 17:45 |
|
Adjourn |
|
Needs: Room (s) and tables for around 40 people distributed in three groups, flipcharts, laptops and LCD projector for plenary sessions and coordinators work. Conclusions of the three groups can be centralized in one ppt for final discussion at the final plenary session. A digital photo camera would also be handy.
For the English Version of the Nutritional and Safety Assessments of Foods and Feeds Nutritionally Imporved through Biotechnology Report click here.